Ingredients
-
2
-
8
-
1 1/4
-
3
-
3/4
-
1
-
1
-
1
-
1
-
1
-
1
-
-
2
-
2
-
2
Directions
Creamy Artichoke and Fennel Casserole, A creamy easy quick casserole that is just true comfort food Easy to prepare and always loved by family, friends and guests , A creamy easy quick casserole that is just true comfort food Easy to prepare and always loved by family, friends and guests
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Steps
|
1
Done
|
Vegetables -- in a Small Sauce Pan on Medium Heat, Add the Olive Oil Then Onion, Fennel, and Garlic and Cook on Medium Low to Sweat and Slowly Cook Until Slightly Soft, About 5 Minutes. Remove and Transfer to a Medium Size Bowl. |
|
2
Done
|
Mix -- in That Bowl With the Onion and Fennel, Add the Artichokes, Cheese, Garlic, Mayonnaise, Salt and Pepper, and Parsley. Spread in a Greased 13x9 Pan and Sprinkle With Paprika. |
|
3
Done
|
Topping -- Melt the Butter in a Measuring Cup or Small Microwavable Bowl Just in the Microwave For 10 Seconds and Then Add the Breadcrumbs and Parsley and Mix Well. Sprinkle Over the Top of the Casserole. |
|
4
Done
|
Bake -- Heat a Oven to 350 Degrees and Cook on the Middle Rack For About 30 Minutes Uncovered Until Bubbly and Golden Brown on Top. Serve and Enjoy! |
