Ingredients
-
5
-
1
-
1/2
-
2
-
1/4
-
1
-
1/2
-
4 1/2
-
4 1/2
-
1
-
1/4 - 1/2
-
1/4
-
-
-
Directions
Warm Kale-And-Asiago Dip, From Southern Living, December 2013 Bacon and trendy kale update the more traditional hot spinach dip , I took this to a holiday tennis get together and it was enjoyed by all It is also gluten free so it makes it an easy choice when so many people have gluten issues , From Southern Living, December 2013 Bacon and trendy kale update the more traditional hot spinach dip
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Cook Bacon in a Dutch Oven Over Medium-High Heat, Stirring Often, 6 to 7 Minutes or Until Crisp; Remove Bacon, and Drain on Paper Towels, Reserving 1 Tablespoons Drippings in Dutch Oven. |
|
3
Done
|
Saut Kale, Onion, and Garlic in Hot Drippings 7 to 8 Minutes or Until Onion Is Tender. Add Wine, and Cook, Stirring Constantly, 1 to 2 Minutes or Until Particles Loosen from Bottom of Dutch Oven. |
|
4
Done
|
Stir Together Cream Cheese and Mayonnaise in a Large Bowl Until Smooth. |
|
5
Done
|
Stir in Asiago Cheese, Next 4 Ingredients, and Kale Mixture. Spoon Into a Lightly Greased 1- to 1 1/2-Qt. Baking Dish. |
|
6
Done
|
Bake at 350 For 25 to 30 Minutes or Until Center Is Hot and Cheese Is Melted. Let Stand 5 Minutes; Top With Bacon. Serve With Crackers or Toasted Bread Slices. |
|
7
Done
|
Note: to Make Ahead Prep Recipe Through Step 2. Cover and Chill Up to 24 Hours. Let Stand at Room Temp 30 Minutes, Then Bake. |
