Ingredients
-
5
-
1
-
2
-
1
-
1
-
1
-
2
-
2
-
-
-
-
-
-
-
Directions
Creamy Asparagus-Stuffed Chicken Breast, This delicious, delicately seasoned dish pairs wonderfully with fusilli in tomato basil sauce
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Steps
|
1
Done
|
Boil Asparagus Until Very Tender, About 8-10 Minutes. |
|
2
Done
|
Drain Asparagus and Mash. |
|
3
Done
|
Add in Garlic, Sour Cream, Oregano, and Rosemary; Mash Well. |
|
4
Done
|
Spoon Mixture Into the Centre of the Chicken. |
|
5
Done
|
Roll the Chicken Around the Stuffing, Securing With Skewers. |
|
6
Done
|
Season Both Sides of Chicken With Italian Seasoning. |
|
7
Done
|
Bake in a Preheated 350* F Oven For 40 Minutes, Turning Halfway Through. |
|
8
Done
|
Enjoy! |
