Ingredients
-
10
-
1/4
-
4
-
2
-
-
2
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Creamy Avocado & Potato Salad, Another way to have your salad is a no-mayo potato salad You just need a couple of ingredients and voila! A perfect afternoon snack or a starter for your dinner If you feel like adding some protein, you can add nuts such as pine nuts, cashews, and even walnuts A fried silken tofu will make this dish better too But if you are a bacon lover, crispy bacon bits would also be a fit for this light and herbaceous potato salad , Another way to have your salad is a no-mayo potato salad You just need a couple of ingredients and voila! A perfect afternoon snack or a starter for your dinner If you feel like adding some protein, you can add nuts such as pine nuts, cashews, and even walnuts A fried silken tofu will make this dish better too But if you are a bacon lover, crispy bacon bits would also be a fit for this light and herbaceous potato salad
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees Fahrenheit. |
|
2
Done
|
in a Small Bowl, Mix the Dried Herbs and 2 Tbsp of Olive Oil. |
|
3
Done
|
Wash and Dice the Potatoes. |
|
4
Done
|
Place the Potatoes in a Baking Tray and Season With the Dried Herb Mixture, Coat Evenly. |
|
5
Done
|
Bake in the Oven For 25 Minutes. Set Aside and Let It Cool. |
|
6
Done
|
in a Large Bowl, Gently Mash Avocados Using a Potato Masher. |
|
7
Done
|
Stir in Cilantro, Olive Oil, and Lime Juice. |
|
8
Done
|
Season With Salt and Pepper. |
|
9
Done
|
Combine and Toss in the Roasted Potatoes. |
|
10
Done
|
Serve at Room Temperature. |
