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Creamy Bacon Buffalo Chicken Pasta

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Ingredients

Adjust Servings:
36 ounces boneless skinless chicken breasts or 3 large chicken breasts
salt and pepper
1 tablespoon olive oil
4 teaspoons frank's red hot sauce
4 tablespoons wing time buffalo wing sauce
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon red pepper flakes
1/8 teaspoon cayenne pepper
7 slices bacon
8 ounces penne pasta (or any pasta)
2 tablespoons butter
2 tablespoons flour
1 cup skim milk
2 ounces monterey jack pepper cheese

Nutritional information

567
Calories
220 g
Calories From Fat
24.5 g
Total Fat
10.9 g
Saturated Fat
154.3 mg
Cholesterol
728.6 mg
Sodium
36.2 g
Carbs
4.3 g
Dietary Fiber
1.3 g
Sugars
48.9 g
Protein
304g
Serving Size

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Creamy Bacon Buffalo Chicken Pasta

Features:
    Cuisine:

    Totally made up this recipe because I had chicken breasts, bacon and Atkins penne pasta. I love spicy food and I have tried other buffalo chicken pasta recipes, but this one is the best (if I do say so myself). You can use regular pasta and different cheeses if you wish. You may be able to find some shortcuts since this is a long recipe, but I promise you will be happy if you follow it exactly :)

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Creamy Bacon Buffalo Chicken Pasta, Totally made up this recipe because I had chicken breasts, bacon and Atkins penne pasta I love spicy food and I have tried other buffalo chicken pasta recipes, but this one is the best (if I do say so myself) You can use regular pasta and different cheeses if you wish You may be able to find some shortcuts since this is a long recipe, but I promise you will be happy if you follow it exactly :), Totally made up this recipe because I had chicken breasts, bacon and Atkins penne pasta I love spicy food and I have tried other buffalo chicken pasta recipes, but this one is the best (if I do say so myself) You can use regular pasta and different cheeses if you wish You may be able to find some shortcuts since this is a long recipe, but I promise you will be happy if you follow it exactly 🙂


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    Steps

    1
    Done

    Cut Up Chicken Into Pieces, Season With Salt and Pepper, and Cook in Olive Oil in Large Skillet Until Brown. I Had to Cook in Two Batches.

    2
    Done

    Put Chicken Into Large Bowl and Add Hot Sauce, Buffalo Sauce, Garlic Powder, Onion Powder, Red Pepper Flakes, and Cayenne Pepper. Stir Until Well Coated.

    3
    Done

    Cook Bacon in Microwave For 6 Minutes. use a Plate, Cover With Paper Towel, Lay Bacon on Paper Towel, Then Cover With Another Paper Towel. Once Cool, Crumble Into Pieces.

    4
    Done

    in a Large Pot, Boil Water, Add Pasta and Cook According to Directions. Drain in a Collander and Set Aside.

    5
    Done

    in Same Pot, Melt Butter. Stir in Flour and Cook Until Light Brown.

    6
    Done

    Slowly Add Milk, Stirring With a Wisk.

    7
    Done

    Add Cheeses One at a Time Until Melted.

    8
    Done

    Add Salt and Pepper to Taste.

    9
    Done

    Add Pasta and Stir Until Coated.

    10
    Done

    Add Chicken and Stir Until Coated.

    11
    Done

    Add Bacon and Stir Until Mixed Well.

    12
    Done

    Enjoy!

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    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

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