Ingredients
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8
-
4
-
1/2
-
-
1
-
1
-
1
-
1
-
3
-
-
-
-
-
-
Directions
Walter’s Potato, Bacon, Corn Chowder, This is one of my Dad’s recipes. It’s great comfort food and very good with biscuits or corn muffins., The only celery mentioned in the ingredient list is cream of celery soup. How much celery does this call for?, What type of potatoes do you recommend?
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Steps
|
1
Done
|
Cook Bacon in Skillet Till Crisp-Add Onions Until Limp-Drain on Paper Towels. |
|
2
Done
|
Put Potatoes and Celery in Large Stock Pot and Add Enough Water to Just Cover. |
|
3
Done
|
Boil Until not Quite Tender. |
|
4
Done
|
Do not Drain. |
|
5
Done
|
Add Bacon, Onions and Rest of Ingredients and Simmer For 1/2 Hour--Eat & Enjoy. |
