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Creamy Baked Artichoke Dip Recipe – Perfect for Sharing

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Ingredients

Adjust Servings:

	1 (14 ounce) can artichoke hearts
	1 cup grated parmesan cheese
	1 cup sour cream
	1 cup mayonnaise
	1/2 teaspoon garlic powder

Nutritional information

54.5

Calories

33 g

Calories From Fat

3.8 g

Total Fat

2.2 g

Saturated Fat

10.4 mg

Cholesterol

97.6 mg

Sodium

3 g

Carbs

1.7 g

Dietary Fiber

0.7 g

Sugars

2.8 g

Protein

729 g

Serving Size

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Creamy Baked Artichoke Dip Recipe – Perfect for Sharing

Name: Creamy Baked Artichoke Dip Recipe – Perfect for Sharing
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1/2

Features:

Cuisine:

American

Delicious, made it with both good grated parmesan and the kraft green can, preferred kraft. Sprinkled paprika on top and broiled until brown...so good!

50 min
Serves 3
Easy

Ingredients

Directions

Warm Artichoke Dip,,Delicious, made it with both good grated parmesan and the kraft green can, preferred kraft. Sprinkled paprika on top and broiled until brown…so good!,We love this! Great for a party – delicious and so easy to put together.

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Steps

1 Done	Preheat Oven to 325.
2 Done	Drain and Chop Artichoke Hearts.
3 Done	Combine Mayo, Sour Cream, and Parmesan Cheese.
4 Done	Mix Together Artichoke Hearts With Mayo Mixture in an Oven Safe Glass Pie Dish Add Garlic to Taste.
5 Done	Bake For 25 Minutes.
6 Done	Serve With Crackers or Pita Bread.