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Creamy Baked Corn Casserole

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Ingredients

Adjust Servings:

	2 tablespoons flour
	3 eggs
	1 tablespoon sugar
	salt & pepper
	1 (8 1/4 ounce) can cream-style corn
	2 (8 3/4 ounce) cans corn, drained
	1 tablespoon butter, melted

Nutritional information

1066.8

Calories

309 g

Calories From Fat

34.4 g

Total Fat

13.1 g

Saturated Fat

588.5 mg

Cholesterol

987 mg

Sodium

172.2 g

Carbs

15.1 g

Dietary Fiber

43.3 g

Sugars

41.6 g

Protein

923g

Serving Size

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Creamy Baked Corn Casserole

Name: Creamy Baked Corn Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 3-4
Cuisine: American
Ingredients: : 2; : 3; : 1; : 1; : 2; : 1

Features:

Cuisine:

American

Super easy and super tasty side dish for all occasions :)

70 min
Serves 3
Easy

Ingredients

Directions

Creamy Baked Corn Casserole, Super easy and super tasty side dish for all occasions :), Super easy and super tasty side dish for all occasions 🙂

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Steps

1 Done	1. Whisk Together Flour, Eggs, Sugar, Salt and Pepper Then Set Aside.
2 Done	2. Mix Together All Three Cans of Corn and Butter. Add the Egg Mixture to the Corn Mixture and Place Into an 8x8 Baking Dish.
3 Done	3. Bake at 350 For 45 Minutes and/or Until It Starts to Bubble in the Middle. Serve Hot!