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Creamy Baked Fish Fillets

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Ingredients

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	4 teaspoons butter
	2 lbs fish fillets (sole haddock cod whiting tilapia or flounder)
	1 teaspoon salt
	1/2 teaspoon tabasco sauce
	1 tablespoon paprika
	1/4 cup parmesan cheese
	1 cup sour cream
	1/4 cup dry breadcrumbs

Nutritional information

441

Calories

175 g

Calories From Fat

19.5 g

Total Fat

10.6 g

Saturated Fat

170.1 mg

Cholesterol

987.5mg

Sodium

7.7 g

Carbs

0.9 g

Dietary Fiber

2.7 g

Sugars

56.5 g

Protein

305g

Serving Size (g)

Serving Size

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Creamy Baked Fish Fillets

Name: Creamy Baked Fish Fillets
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: : 4; : 2; : 1; : 1/2; : 1; : 1/4; : 1; : 1/4

Features:

Cuisine:

American

I was not impressed. Followed this recipe to a T and it was lacking flavor. I will not try this again.

60 min
Serves 4
Easy

Ingredients

Directions

Creamy Baked Fish Fillets,It just can’t get much easier than this!,I was not impressed. Followed this recipe to a T and it was lacking flavor. I will not try this again.,This was delicious, we loved the flavours..the tabasco gives it a real kick..enjoyed by us all. Thanks for sharing.

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Steps

1 Done	Grease a Casserole With 1 Teaspoon Butter and Arrange the Fish in the Baking Dish.
2 Done	Blend the Salt, Hot Sauce, Paprika and Parmesan Cheese With the Sour Cream and Spread the Cream Over the Fish.
3 Done	Top With the Breadcrumbs and Dot With the Remaining Three Teaspoons of Butter.
4 Done	Bake, Uncovered, at 350f For About 30 Minutes, or Until the Fish Flakes Easily With a Fork.