Ingredients
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1
-
2
-
1
-
4
-
8
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-
-
-
-
-
-
-
-
-
Directions
Creamy Beef Hash Brown Balls #5FIX, 5-Ingredient Fix Contest Entry Tasty ground beef mixed with a soft Italian sweet cream cheese rolled in Simply Potatoes Hash Browns and baked to a golden brown The crispiness of the potatoes is a great contrast to the creamy beef This can be made into small meatballs as a great appetizer, or layered in a casserole dish for the main entree dish , A tasty simple dish! Perfect for servings as a main dish, complement to the main dish or an appetizer , Delicious!!!! Love the play on your name!
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Steps
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1
Done
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Preheat Oven to 350 Degrees. |
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2
Done
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Place Eggs Into a Large Bowl and Beat Until Yolk and Egg White Are Blended. |
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3
Done
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Add Package of Simply Potatoes Shredded Hash Browns to the Bowl and Mix Well With Eggs. |
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4
Done
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in a Separate Bowl, Add Soy Sauce With the Ground Beef and Use Hands to Mix Together. |
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5
Done
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Cook Beef With Soy Sauce in a Skillet on Medium Heat For About 5 Minutes Until Browned. Remove from Heat and Drain Any Excess Grease. |
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6
Done
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Add Package of Mascarpone Cheese to the Beef and Mix Well. |
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7
Done
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Take About a Tablespoon of the Hash Brown Mix and Cup It in Your Fingers of One Hand. Then Place About 2 Tablespoons of the Cooked Beef on Top of the Potatoes. Finally Top With an Other Tablespoon of Hash Browns on Top of the Beef and Form Everything Into a Ball. |
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8
Done
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Place the Ball Onto a Greased Baking Tray and Repeat With Remaining Ingredients Forming More Meatballs. |
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9
Done
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Bake the Meatballs For 25-30 Minutes Until Golden Brown. |
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10
Done
|
Serve as an Appetizer. |
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11
Done
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Another Option Would Be to Spread Half the Potatoes on the Bottom of a Greased Casserole Dish, Followed by a Layer of Meat and Then Topped With the Rest of the Potatoes. Bake For 25-30 Minutes Until Golden Brown and Serve as Main Entree Dish. |
