Ingredients
-
6
-
6
-
1/2
-
-
-
3
-
3
-
3/4
-
1
-
1
-
3/4
-
3
-
3
-
-
Directions
Tenderloin Noodle Casserole, This is from a 1950’s BHG cook book, This is delicious Thank you for sharing as I lost my Mothers cookbook and this was the first real dinner I prepared as a young girl! It is a rich and yummy dish?, This is from a 1950’s BHG cook book
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Steps
|
1
Done
|
Cook 6 Ounces (about 3 Cups) Noodles in Boiling Salted Water;drain. |
|
2
Done
|
Slowly Brown Six 1/2 Inches Slices Pork Tenderloin on Both Sides in Hot Fat. |
|
3
Done
|
Season With Salt and Pepper. |
|
4
Done
|
Make Blue Cheese Sauce: Melt 3 Tablespoons Butter;blend in 3 Tablespoons All Purpose Flour, 3/4 Tsp Salt and Dash of Pepper. |
|
5
Done
|
Stir in 1 Cup of Milk. |
|
6
Done
|
Cook and Stir Till Thick. |
|
7
Done
|
Add 3/4 Cup Crumbled Blue Cheese (3 Ounces); Stir Till Cheese Melts. |
|
8
Done
|
Combine Noodles, Sauce and 3 Tbs. |
|
9
Done
|
Each Chopped Green Pepper and Chopped Pimiento. |
|
10
Done
|
Place in 10x6x1-1/2 Baking Dish. |
|
11
Done
|
Arrange Meat on Top. |
|
12
Done
|
Bake at 350 About 30 Minutes or Till Done. |
