Ingredients
-
6
-
1
-
1/2
-
1/2
-
1/4
-
2
-
1
-
1
-
2
-
2
-
-
-
-
-
Directions
Creamy Beet Salad, BEETS , you either love ’em or you hate ’em. I just love them! Here is a great salad. It is perfect for a picnic or pot luck. Good for Thanksgiving and Christmas Holidays too I just love the pretty red color!, Fantastic. used pre-cooked beets and left the onion out. Super quick and healthy. Thanks for the great recipe!, Yum~! I cooked the beets in the oven wrapped in foil to preserve their flavor and juice and just slipped off the skins. used a little less mayo and more horseradish but otherwise followed the recipe. Then, I cooked the beet greens with a little onion, garlic, vinegar and red pepper. Mmmmm.
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Steps
|
1
Done
|
Peel and Slice Beets Into a Mixing Bowl. |
|
2
Done
|
Add Onion and Cucumber. |
|
3
Done
|
Mix Remaining Ingredients in a Separate Bowl, Add Salt and Pepper to Taste. |
|
4
Done
|
Pour Over Vegetables. |
|
5
Done
|
Toss Vegetables and Dressing Lightly to Coat. |
|
6
Done
|
Refrigerate For at Least 2 Hours For Flavors to Blend or Overnight. |
|
7
Done
|
Serve Chilled. Enjoy! |
|
8
Done
|
Note: Cook Time Is For Boiling Beets. |
