Ingredients
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2/3
-
1 2/3
-
1
-
1 1/4
-
1
-
2
-
1/2
-
-
-
-
-
-
-
-
Directions
Creamy Breakfast Oatmeal (Rice Cooker),This is from a wonderful book, The Ultimate Rice Cooker Cookbook, by Hensperger and Kaufmann. It makes a wonderful, creamy oatmeal with no watching or muss or fuss. Definitely use steel-cut oats, which have a wonderful texture, so superior to the regular stuff. I usually use dried cranberries, raisins or currants, instead of the dates.,I made this using my small dorm room sized rice cooker with only the two settings, cook and warm. But used regular rolled oats instead of steel cut and skipped basically everything but the oats and milk. Im just a simple brown sugar kind of girl. With this type of rice cooker I set my timer for about 17 minutes and just left it with the cover on. This oatmeal turned out wonderful! No more running to the local family restaurant when I feel like some oatmeal!,used a small rice cooker, dorm style single sized. I also used quick oats, since I ran out of the cut oats. Awesome, didn’t overflow, but the oats had to be stirred the moment it was done, because the single setting (no porridge or warm setting), to keep the bottom from browning. I just added soy milk and raisins, and it was delish. I normally add brown sugar, but apparently the maple syrup was enough. Worth a repeat!
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Steps
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1
Done
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Place All Ingredients, Except Dates, in Cooker; Stir Gently to Combine; Sprinkle Dates on Top. |
|
2
Done
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Close the Cover, Set on Porridge Cycle. |
|
3
Done
|
Note1: This Recipe Is Designed For a Rice Cooker With Fuzzy Logic - Use the Porridge Setting. If You Have a Regular Rice Cooker, You Will Need to Watch It to Determine When the Oatmeal Is Done, Probably 25 to 30 Minutes, Depending on Your Cooker. |
|
4
Done
|
Note2: Steel Cut Oats Vary Slightly. With Some Brands I Find I Need to Reduce the Milk to 1 1/2 Cup to Get the Right Consistency. |
|
5
Done
|
Note3: You Can Substitute Vanilla Flavored Soy Milk For the Milk Plus Vanilla Extract. |
