Ingredients
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8
-
3
-
1
-
-
2
-
4
-
1/4
-
1/4
-
1/2
-
-
-
-
-
-
Directions
Creamy Cauliflower Casserole With Bacon and Cheddar, Even the kids like this one Wow We made only half of this one There was plenty for everyone and even some left over , By the time you crisp the bacon and boil the water for the cauliflower it’s going to take lots longer than 45 minutes Also, it doesn’t hurt to use milk instead of heavy cream You’re just trying to thin the cheese mixture Finally, I was short cauliflower and used some broccoli I had in the fridge Didn’t work out since it cooks faster than cauliflower so I had to scoop it out of the boiling water while the cauliflower continued to cook , I made it last night, and it is very good I will make it again
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Steps
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1
Done
|
Mix Bacon, 1/2 Cup Cheese, and Parsley in Small Bowl. Set Aside For Topping. |
|
2
Done
|
Heat Oven to 350 Degrees. Bring 4 Quarts Water to Boil in Large Pot. Add 1 Tbsp Salt and Cauliflower, Cook Until Tender. Drain and Rinse With Cold Water. Transfer Half to Cutting Board and Roughly Chop. |
|
3
Done
|
Melt Cream Cheese on Low Heat. Stir in Heavy Cream and Remaining 2 1/2 Cups of Cheddar, Cook Until Starts to Melt. |
|
4
Done
|
Off Heat Stir in Sour Cream, Cauliflower, 1/2 Tsp Salt and Pepper. Transfer to a 2 Quart Baking Dish, Sprinkle With Topping, and Bake Until Brown and Bubbly, About 15 Minutes. |
