Ingredients
-
1/2
-
6
-
6
-
2
-
1/4
-
1/4
-
2
-
-
-
-
-
-
-
-
Directions
Spaghetti with Caviar and Cream, This is an extremely rich and wonderful first course, and definitely something to splurge on on a special occasion I would probably follow with a piece of beef or pork tenderloin, simply done, and a large green salad Fruit Salad for dessert , Omg, this pasta is so creamy and delicious The shallots add a wonderful sweetness to the cream, and the caviar just makes it look elegant This is very rich, but so worth it Definitely a keeper for me, thanks! :), This is an extremely rich and wonderful first course, and definitely something to splurge on on a special occasion I would probably follow with a piece of beef or pork tenderloin, simply done, and a large green salad Fruit Salad for dessert
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Steps
|
1
Done
|
Cook Spaghetti Until Al Dente; Drain. |
|
2
Done
|
Toss With 2 Tblsps Butter. |
|
3
Done
|
Melt Remaining 4 Tblsps Butter in Large Skillet Over Medium Heat. |
|
4
Done
|
Add Shallots and Stir 3 Minutes. |
|
5
Done
|
Add Cream and Vodka and Bring to Boil. |
|
6
Done
|
Boil Until Thickened to Sauce Consistency, Stirring Occasionally, About 8 Minutes. |
|
7
Done
|
Add Spaghetti and Toss Until Heated Through. |
|
8
Done
|
Season. |
|
9
Done
|
Divide Among Plates; Sprinkle With Chives and Top With Caviar. |
|
10
Done
|
Serve Immediately. |
