Ingredients
-
1
-
1
-
2
-
6
-
1
-
2 1/2
-
1 1/4
-
2/3
-
3
-
1
-
-
-
-
-
Directions
Creamy Celery Soup With Blue Cheese, Tangy blue cheese gives real bite and body to this tasty soup Great served with warm crusty bread , Very good and a bit different! The caraway seeds and blue cheese gave this soup a flavor that you normally don’t have in most potato soups I made this as written, sdding just a bit of salt Thanx for sharing this great soup!
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Steps
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1
Done
|
Heat the Oil in a Large Saucepan Then Add the Onion, Potato, Celery and Caraway Seeds. |
|
2
Done
|
Fry Gently For Approximately 5 Minutes Until the Onion Is Softened but not Browned. |
|
3
Done
|
Add the Stock and Milk and Simmer Uncovered For 20-30 Minutes. Transfer the Soup in Batches to a Blender and Whizz Until Smooth, Then Return to the Rinsed Saucepan. |
|
4
Done
|
Gently Reheat the Soup, Then Stir in the Cream. Do not Allow to Boil. |
|
5
Done
|
Crumble the Blue Cheese Into Individual Soup Bowls and Pour Over the Soup. |
|
6
Done
|
Sprinkle With Chives and Serve Immediately. |
