Ingredients
-
1
-
1
-
1
-
1
-
3/4
-
1
-
1
-
1/4
-
1/4
-
1
-
1
-
-
-
-
Directions
Creamy Cheesy Crock Pot Bean Dip, This is not your average bean dip! You will never want the canned stuff again, I promise This also makes a great filling for quesadillas or burritos , I sooo agree why buy that canned stuff when you can make this EXTREMELY easy dip and it tastes so much better Great flavor that will surely please your guests Thanks for sharing ANOTHER winner, Shimmerchk!, Nice dip, but I felt it was a little heavy on dairy–the sour cream and cream cheese seemed to overtake the spices and other flavors, lending the dip a bit bland (But keep in mind, I love spicy food and a lot of flavor Also, there is no package size specified for the cream cheese, so I assumed and used a typical 8-ounce package ) I must say, though, that the leftover dip made excellent enchiladas I don’t think I would use it alone as a filling, but I mixed with cooked, shredded chicken breasts–the spicy enchilada sauce helped offset the dairy products, and the enchiladas were wonderful! Worth making again just for this rendition–thanks for posting!
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Steps
|
1
Done
|
Combine All Ingredients in Bowl Until Well Mixed, Transfer to Slow Cooker. |
|
2
Done
|
Cover and Cook on High For 2 Hours, or Until Heated Through. |
|
3
Done
|
Stir 2 or 3 Times While Cooking. |
|
4
Done
|
Serve With Tortilla Chips. |
