Ingredients
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1/2
-
2
-
1 1/2
-
4
-
4
-
1 1/2
-
1
-
1/3
-
12 - 16
-
-
-
-
-
-
Directions
Creamy Cheesy Ham and Pasta, This is based off of my Creamy Bacon & Leek Pasta It’s adapted for my husband and son who both prefer more simple meals I love it because it takes less than 30 minutes to make and it pairs very nicely (as most pasta dishes do) with a salad and some bread I hope you enjoy!, I followed the recipe except I left out the salt I put ham in so no need for it Everyone loved it I will be making it again
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Steps
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1
Done
|
Bring a Pot Full of Water to a Boil. Meanwhile Add Butter to Skillet and Melt. Once Melted, Add Onion, Garlic and Ham. Saut Until Onion Is Soft or Ham Is Slightly Browned. |
|
2
Done
|
Once Water Starts to Vigorously Boil, Add Pasta. Meanwhile Add Flour to Mixture One Tablespoon at a Time Stirring Constantly. Add in Milk 1/2 Cup at a Time. (add More or Less to Suite Your Tastes For Sauce Consistency.). |
|
3
Done
|
Once Sauce Consistency Is a Little Runnier Than You Like, Add Cheese and Salt. Reduce Heat to Simmer While You Drain Pasta. |
|
4
Done
|
Mix Drained Pasta Together With Sauce and Serve With Salad and Bread For a Complete Quick Meal! |
|
5
Done
|
This Meal Is Very Versatile and You Can Change the Quantities of the Pasta or Type of Pasta to Suite Your Own Family's Needs. |
