Ingredients
-
6 - 8
-
2
-
1/4
-
1/2
-
1/2
-
2
-
1
-
1/4
-
1/2
-
1
-
1
-
1/2
-
-
-
Directions
Creamy Cheesy Potato Casserole, Once again, mixed up some of my favorite ingredients for a side dish to go with steak dinner , Made this pretty much as given, although I did cut the Miracle Whip & the sour cream back to 1/3 cup each! Oh, yeah, I also used new potatoes & left them unpeeled, since we do like that part of the vegetable! Maybe not as pretty a casserole with the pieces of peel throughout, but definitely more nutritious, I thought! The topping was a definite plus, & the recipe is certainly worth keeping around! Thanks for sharing it! [Made & reviewed for one of my adoptees in this Spring’s round of Pick A Chef], Once again, mixed up some of my favorite ingredients for a side dish to go with steak dinner
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Steps
|
1
Done
|
Microwave Peeled Potatoes For 3 Min to Make Cutting Easier, and Then Cut Potatoes Into 1 Inch Chunks. |
|
2
Done
|
in Large Mixing Bowl, Mix Potatoes, 1 Cup Cheddar Cheese, Miracle Whip, Sour Cream, Onion, Garlic Powder, Salt, Pepper, Cream of Chicken, Chives and Butter. Stir Until Evenly Mixed. |
|
3
Done
|
Evenly Pour Mixture Into a 9x13 Casserole Pan. Remember to Grease If It not Non Stick. |
|
4
Done
|
Bake For 40-45 Minutes at 375 Degrees or Until Potatoes Are Tender. |
|
5
Done
|
Add Remaining Cup Shredded Cheddar and 1/2 Cup Crumbled Potato Chips and Bake Additional 5-10 Minutes, or Until Top Is Almost Golden Brown. |
|
6
Done
|
Let Sit For About 10 Minutes Then Serve as Side Dish! |
