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Creamy Chicken & Broccoli

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Ingredients

Adjust Servings:
1 lb boneless skinless chicken breast, cut into strips
1 head broccoli, cut into florets
1 can chicken broth
0.75 8 ounce package cream cheese
1 teaspoon garlic, chopped
1 small red bell pepper, diced or strips
1/2 teaspoon pepper
2 tablespoons butter
1 lb bow tie pasta, cooked

Nutritional information

846.6
Calories
268 g
Calories From Fat
29.8 g
Total Fat
14.2 g
Saturated Fat
230.5 mg
Cholesterol
847.8 mg
Sodium
95.2 g
Carbs
8.2 g
Dietary Fiber
7.3 g
Sugars
50.4 g
Protein
397 g
Serving Size

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Creamy Chicken & Broccoli

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    Cuisine:

    My husband and I loved this dish. Pretty simple and easy. However, I made a few changes to my dish. I did add the whole package of cream cheese, but I also added half a tub of herb and garlic cream cheese to give it more flavor. It made it creamier. If you don't want it super cream, but want to retain the flavor, thin it out with a little more chicken broth. I also added a green bell pepper and some squash and zucchini. We love to pack our pasta dishes with veggies. I sauted and seasoned the veggies in butter while the pasta was cooking. Lastly, I added a little bit of cajun seasoning. Not so much that it made it a cajun dish, but just a slight hint of flavor.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Creamy Chicken & Broccoli, This can be made with other veggies instead of broccoli, Our son doesn’t like broccoli, for him I make with pea pods or carrots., My husband and I loved this dish. Pretty simple and easy. However, I made a few changes to my dish. I did add the whole package of cream cheese, but I also added half a tub of herb and garlic cream cheese to give it more flavor. It made it creamier. If you don’t want it super cream, but want to retain the flavor, thin it out with a little more chicken broth. I also added a green bell pepper and some squash and zucchini. We love to pack our pasta dishes with veggies. I sauted and seasoned the veggies in butter while the pasta was cooking. Lastly, I added a little bit of cajun seasoning. Not so much that it made it a cajun dish, but just a slight hint of flavor., Easy and yummy!I upped the garlic for our taste. Also added some chicken seasoning blend to the raw chicken before cooking- gave it a nice taste. Sauteed the bell peppers before adding the stock and broccoli. I also took the advice of other raters and stirred in the cream cheese before the pasta. used philly cooking creme- so it came out runny. I just fixed my substitution by putting a little corn starch in the dish- worked great.Topped with 3 cheese Italian blend for extra cheesiness.


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    Steps

    1
    Done

    Melt Butter and Add Chicken, Cook Till Done.

    2
    Done

    Remove Chicken from Pan.

    3
    Done

    Add Broth, Broccoli, Red Pepper, Garlic& Pepper.

    4
    Done

    Cook Till Tender, Add Chicken.

    5
    Done

    Cook Additional 2-3 Minutes.

    6
    Done

    Add Cooked Bowties and Cook Another 1-2 Minutes.

    7
    Done

    Stir in Cream Cheese Till Melted.

    8
    Done

    Serve.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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