Ingredients
-
1
-
1
-
1
-
4
-
1
-
1
-
1/2
-
1
-
1/4
-
1 1/4
-
1
-
1/4
-
1/2
-
-
Directions
Creamy Chicken & Cabbage Casserole, I was looking for a cabbage casserole without the tomatoes and adapted this recipe which has been gladly added to our favorites! The creamy cabbage with the chicken goes so well together an absolute comfort food , I liked this recipe quite a lot but skipped the wine Also, be careful about the amount of cabbage you use Make sure it’s a small cabbage otherwise the cabbage will be a little overwhelming , This was good, but not fantastic It seemed like it was lacking a little flavor – maybe needed more herbs and spices Also, even with the recommendation below to add the rice early, the rice was still undercooked I cooked it the full length, if not a little longer As for the bread crumbs, used spray butter, but next time I might actually toss it in melted butter to coat more, because it was very powdery – didn’t even use the full amount called for So yea good, but probably not going to do this one again
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Steps
|
1
Done
|
Boil Cabbage in Salted Water For 5 Minutes, Drain and Put Aside. |
|
2
Done
|
Melt Butter and Oil in Large Skillet, Brown Chicken Until Golden. |
|
3
Done
|
Add Onion and Celery, Continue Cooking Until Vegetables Are Translucent, but not Cooked Through. |
|
4
Done
|
Add Rice, Chicken Broth and Wine, Bring to a Good Simmer, Cook Until Rice Is Tender, Approx 15 Minutes. |
|
5
Done
|
Prepare Bechamel Sauce as Per Indications on Package, Incorporate Cream of Chicken Soup and Milk, Mix Well, Heat Through. |
|
6
Done
|
Butter Casserole, Distribute Half of Cabbage in Bottom of Casserole, Add Chicken and Rice Preparation and Put Remaining Cabbage on Top. |
|
7
Done
|
Pour Bechamel Cream Sauce Over the Casserole. Gently Tap the Casserole on the Counter in Order to Spread Out the Sauce All the Way to the Bottom. |
|
8
Done
|
Cover With Tin Foil, Cook For 30 Minutes at 350f. |
|
9
Done
|
Remove Foil, Scatter Bread Crumbs All Over Top and Cook For Another 10-15 Minutes. |
