Ingredients
-
3
-
4
-
1
-
1
-
1
-
3
-
6
-
1 1/2
-
2
-
1 1/2
-
-
-
-
-
Directions
Creamy Chicken-pasta Soup, Sugar snap peas add crunch to this comforting soup. The J. Alexander’s Restaurant in Troy , Muses penne pasta, but macaroni would also work well. rich and creamy, and full of goodies!, Ate this at J. Alexander’s yesterday. I made it today pretty much by thr recipe except i had fresh sage so i added that. I thought it was prettu good but maybe a little bland., Delicious and perfect for the cold day we had here in Michigan. 2 foot drifts in the driveway so I couldn’t get out to buy the mushrooms but this soup was great! Next time, and there will be a next time soon, I will certainly have all the ingredients.
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Steps
|
1
Done
|
Melt Butter in Heavy Large Pot Over Medium Heat. |
|
2
Done
|
Add Mushrooms, Celery, Carrots and Onion. |
|
3
Done
|
Cook Until Celery and Onion Are Tender, About 5 Minutes. |
|
4
Done
|
Add Flour and Cook 3 Minutes, Stirring Frequently. |
|
5
Done
|
Gradually Mix in Chicken Stock. |
|
6
Done
|
Bring Soup to Simmer, Stirring Frequently. |
|
7
Done
|
Add Half and Half and Chopped Parsley and Simmer 5 Minutes. |
|
8
Done
|
Add Chicken Tenders and Simmer Until Cooked Through, About 5 Minutes. |
|
9
Done
|
Chicken Soup Can Be Prepared 1 Day Ahead. Cool Slightly. Cover and Refrigerate. Cook Penne Pasta in Large Pot of Boiling Salted Water Until Just Tender but Still Firm to Bite. |
|
10
Done
|
Drain Pasta. |
