Ingredients
-
4 cups sugar
-
1 cup whole milk
-
1 teaspoon vanilla
-
1 cup butter (no margarine)
-
25 large marshmallows
-
2 ounces unsweetened chocolate squares
-
12 ounces semi-sweet chocolate chips
-
11 1⁄2 ounces milk chocolate chips
-
-
-
-
-
-
-
Directions
Prep Time: 20 m | Cook Time: 30mins | Serves:
Creamy Chocolate Fudge, I clipped this recipe from a December 1983 issue of The Charlotte (NC) Observer, which was running a contest to see who made the best fudge This recipe won in the Plain Chocolate Fudge category (no additives such as nuts) I made this for presents at the holidays and now my grown kids are making it for gifts themselves I buy disposable aluminum pans approx 5×8-inch so I can just wrap them up and give them as gifts This recipe makes three pans-full or two 8×8-inch pans of fudge ”, I’ve never made fudge before and I’m excited to try this 🙂 where can I buy the semisweet chocolate squares? What brands works good with this recipe?, This is the best recipe for chocolate fudge and I’ve tried quite a few Wondering now how to make peanut butter fudge following these guidelines Does anyone know how? Thanks again for a superb recipe
_________________________________________________________________________________________
Find inspiration with over 300,000+ recipes. Powered by KETO4X, home of the 30-Day Weight Loss challenge.
_________________________________________________________________________________________
Steps
|
1
Done
|
Butter two 8x8-inch or three 5x8-inch pans. |
|
2
Done
|
In a large heavy pot (I use a dutch oven size pot), mix together sugar, milk, vanilla, and butter; stir to mix. |
|
3
Done
|
Bring to a boil, stirring constantly. |
|
4
Done
|
Then let boil for 2 minutes, not stirring. |
|
5
Done
|
NOTE: You need to move quickly during the next couple of steps so have the marshmallows and chocolate squares cut up and cut open the bags of chocolate chips. |
|
6
Done
|
Turn off heat but leave pot on the burner. |
|
7
Done
|
Add marshmallows, quickly stirring until melted. |
|
8
Done
|
Add each chocolate separately in the order listed in the recipe, quickly stirring until melted. |
|
9
Done
|
Pour into prepared pans. |
|
10
Done
|
Let cool. |
|
11
Done
|
Fudge tastes better each day --- if it lasts! |
|
12
Done
|
|
|
13
Done
|
|
|
14
Done
|
|
|
15
Done
|
|
