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Creamy Cornbread Casserole

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Ingredients

Adjust Servings:
1 (8 1/2 ounce) box cornbread mix
1 cup sour cream
1 (8 ounce) can creamed corn
1 (8 ounce) can corn niblets
1 egg
2 tablespoons butter

Nutritional information

356.4
Calories
163 g
Calories From Fat
18.2 g
Total Fat
9 g
Saturated Fat
63.1 mg
Cholesterol
703.7 mg
Sodium
44.1 g
Carbs
3.9 g
Dietary Fiber
10.9 g
Sugars
6.8 g
Protein
170g
Serving Size

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Creamy Cornbread Casserole

Features:
    Cuisine:

    I made this for thanksging meal-came out awesome! since i was baking something else, in the same oven, at 350 degrees, I just put thiscasserole in with it. I baked at 350 for about 1 1/2 hour . I wasnt sure if I was supposed to drain the corn kernels so I left the liquid in. Wonderful and yummy recipe-served as a sidedish. ThanksLUV2COOK!! I will make again.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Creamy Cornbread Casserole, This is always a big hit with everyone Great for Holidays and parties , I made this for thanksging meal-came out awesome! since i was baking something else, in the same oven, at 350 degrees, I just put thiscasserole in with it I baked at 350 for about 1 1/2 hour I wasnt sure if I was supposed to drain the corn kernels so I left the liquid in Wonderful and yummy recipe-served as a sidedish ThanksLUV2COOK!! I will make again , This is always a big hit with everyone Great for Holidays and parties


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    Steps

    1
    Done

    Pre Heat Oven to 375.

    2
    Done

    Combine All Ingrediants and Pour Into an Oven Safe Casserole.

    3
    Done

    Bake at 375 For About 45 Minutes or Until Golden Brown on Top.

    4
    Done

    I Also Do a Southwest Variation and Add Mexicorn Instead of Plain Corn Niblets. I Also Add Some Chili Power and 1/2 Cup of Cheddar Cheese. Yum.

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    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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