Ingredients
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3 cups diced cooked chicken (1 lg. whole stewing chicken
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1 cup diced water chestnut
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1 (4 ounce) can mushrooms
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1⁄2 cup celery (chopped or thinly sliced)
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1⁄2 small onion
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4 hard-boiled eggs
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1⁄2 cup mayonnaise
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1 (10 3/4 ounce) can cream of chicken soup
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6 tablespoons melted butter
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1 1⁄2 cups crushed Ritz crackers or 1 1/2 cups Chicken In A Biscuit crackers
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Directions
Prep Time: 20 m | Cook Time: 50mins | Serves: 6
Creamy Country Chicken Casserole, The title says it all! Wonderful comfort food! This recipe was given to me by my Aunt Marlyn in Villa Grove, Illinois! :)”, This casserole was excellent I put the casserole over white rice and served with green beans, delicious! Even the kids loved it , YUM!!!! This is fantastic! Rich and creamy, a perfect simple weeknight meal, even my picky 8 yo loves it! Thank you!!!!
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Steps
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Stir/fold all together except butter and crumbs, pour into baking dish. |
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Top with buttered cracker crumbs. |
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Bake at 350• for about 30 minutes. |
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