Ingredients
-
1
-
3
-
2
-
3/4
-
3
-
2
-
1
-
1/4
-
2
-
1/8
-
1
-
-
-
-
Directions
Creamy Crab Cheesecake, Don’t let the name throw you off, this is a great appetizer spread This recipe is from a customer who brings one every year for our holiday open house Delicious , I found this recipe in Taste of Home It is an unexpected appetizer that is very good , I made this for a party and at first everybody was a little reluctant to try it but before the night was over I had to sneak a piece of it into my fridge so I knew I would have some for the next day Great and easy recipe Thanks for posting
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Steps
|
1
Done
|
In a Small Bowl, Combine Cracker Crumbs and Butter. |
|
2
Done
|
Press Onto the Bottom of a Greased 9 Inch Springform Pan. |
|
3
Done
|
Bake at 350 For 10 Minutes. |
|
4
Done
|
Cool on a Wire Rack. |
|
5
Done
|
Reduce Heat to 325. |
|
6
Done
|
in a Mixing Bowl, Beat Cream Cheese and 1/4 Cup Sour Cream Until Smooth. |
|
7
Done
|
Add Eggs; Beat on Low Just Until Combined. |
|
8
Done
|
Add Onion, Lemon Juice, Seafood Seasoning, Hot Pepper Sauce, and Pepper; Beat Just Until Blended. |
|
9
Done
|
Fold in Crab. |
|
10
Done
|
Pour Over Crust. |
|
11
Done
|
Bake For 35 to 40 Minutes or Until Center Is Almost Set. |
|
12
Done
|
Cool on a Wire Rack For 10 Minutes. |
|
13
Done
|
Carefully Run a Knife Around Edge of Pan to Loosen. |
|
14
Done
|
Cool 1 Hour Longer. |
|
15
Done
|
Spread Remaining Sour Cream Over Top. |
