Ingredients
-
1
-
1/3
-
1/4
-
3
-
1
-
1/2
-
1/4
-
3/4
-
2
-
-
-
-
-
-
Directions
Whipped Cauliflower Dijon,Low carb and tasty,I made this exactly as recipe, other than that I had a bag of mixed cauli-broc florets and so used that. I forgot to add the butter, but this was nonetheless a lovely side-dish to a Sunday roast dinner, we haven’t tried ‘mashed’ cauliflower before and it was much enjoyed! Easy, and a lovely change of pace, I prepared it much earlier in the day and baked it off at night. This recipe was made in memory of Annelies
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Lightly Spray a 1-Quart Gratin Baking Dish With Cooking Spray and Reserve. |
|
3
Done
|
Break Cauliflower Into Florets and Boil Until Totally Tender, About 5 Minutes. |
|
4
Done
|
Florets Should Be"mashable" but not Mushy. |
|
5
Done
|
Drain Well, Transfer to a Food Processor With the Cream, Sour Cream, Butter, Dijon, Salt and Pepper. |
|
6
Done
|
Process Until Mixture Is a Smooth, Thick Puree. |
|
7
Done
|
Pulse in Cup of the Grated Gruyere. |
|
8
Done
|
Transfer Mixture to Gratin Baking Dish and Sprinkle With Remaining Cheese. |
|
9
Done
|
Bake in Preheated Oven For About 30 to 35 Minutes or Until Heated Through and the Cheese Is Melted and Slightly Browned. |
|
10
Done
|
Sprinkle With Chives to Garnish. |
