Ingredients
-
6
-
1/2
-
1
-
1/4
-
1/8
-
1/3
-
3
-
-
-
-
-
-
-
-
Directions
Creamy Egg Scramble, Better than plain old scrambled eggs , I don’t really like eggs but enjoyed this very much so have to give it a 5 The cream cheese and shallots seem to temper that overwhelmingly eggy taste I so dislike used lite cream cheese and served the scramble on buttered, toasted white bread Yum!, Nice recipe thanks for sharing
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Steps
|
1
Done
|
Combine First 5 Ingredients in Container of Blender; Cover and Process at Med. Speed Until Frothy ( Usually About 10 Seconds). |
|
2
Done
|
Stir in Onions. |
|
3
Done
|
Met Butter in Large Nonstick Skillet Over Medium Heat, Tilting Pan to Coat Bottom;pour in Egg Mixture.cook Without Stirring Until Mixture Begins to Set on Bottom. |
|
4
Done
|
Draw a Spatula Across Bottom of Pan to Form Large Curds. Continue Until Eggs Are Thickened, but Still Moist; Do not Stir Constantly. |
