Ingredients
-
2
-
2
-
2
-
2
-
1/2
-
1
-
4
-
1/2
-
2
-
-
-
-
-
-
Directions
Creamy Fresh Asparagus Casserole, Springtime brings excellent local fresh asparagus Try this with your Easter ham dinner for some ahhh and ohhs! Enjoy!!, This had been a family holiday classic for years However, my husband doesn’t eat boiled eggs Way back when we substitued crumbled bacon for the eggs All I can say to either recipe is YUM!, Very easy to make and cooked up quickly I did have a bit of trouble thickening up the sauce on top of the stove, but it thickened up nicely in the oven Made for ZWTIII
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Snap Off Tough Ends of Asparagus and Remove Scales With Knife or Vegetable Peeler. |
|
2
Done
|
Cut Into 1 1/2-Inch Pieces. |
|
3
Done
|
Cook, Covered, in Small Amount of Boiling Water Until Crisp-Tender; Drain and Set Aside. |
|
4
Done
|
Melt 2 Tbs. Butter in Sauce Pan Over Low Heat; Blend in Flour and Cook 1 Minute, Stirring Constantly. |
|
5
Done
|
Do not Brown. |
|
6
Done
|
Gradually Add Milk, Stirring Constantly Until Smooth and Thickened. |
|
7
Done
|
Stir in Salt and Pepper, to Taste. |
|
8
Done
|
Arrange Half of Asparagus in Lightly Sprayed Baking Dish. |
|
9
Done
|
Top With Egg Slices and Half of White Sauce. |
|
10
Done
|
Repeat. |
|
11
Done
|
Combine Cracker Crumbs With Butter and Sprinkle Over Casserole. |
|
12
Done
|
Bake at 350f For 25 Minutes Until Bubbly and Cracker Crumbs Are Golden Brown. |
