Ingredients
-
2
-
1/4
-
1
-
1
-
1 1/2
-
3
-
-
-
-
-
-
-
-
-
Directions
Creamy Green Beans and Stuffing Casserole, A ‘newer’ version of Green Bean Casserole DBF loves this one but he is a stove top stuffing fanatic this is my way to give him two of his favorites at one time , I guess this would have been better if I’d prepared the stuffing mix – but the recipe did not say to, in fact it was clear about the ingredient being dry stuffing mix Using it dry produced an overly crusty, rather dreary topping I loved the green bean, mushrooms and cream cheese part, and will probably adapt that to my basic green bean casserole, using canned French fried onions instead of stuffing when I make it next time , I guess this would have been better if I’d prepared the stuffing mix – but the recipe did not say to, in fact it was clear about the ingredient being dry stuffing mix Using it dry produced an overly crusty, rather dreary topping I loved the green bean, mushrooms and cream cheese part, and will probably adapt that to my basic green bean casserole, using canned French fried onions instead of stuffing when I make it next time
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Melt 2 Tablespoons Butter in a Large Skillet. |
|
3
Done
|
Add Mushrooms; Cook Until Tender. |
|
4
Done
|
Stir in Cream Cheese and Soup; Heat Until Cream Cheese Is Melted, Stirring Gently. Stir in Green Beans. |
|
5
Done
|
Pour Mixture Into a Lightly. |
|
6
Done
|
Greased 1-1/2 Quart Casserole Dish. |
|
7
Done
|
Top With Stuffing Mix; Drizzle With Remaining 2 Tablespoons Butter. |
|
8
Done
|
Bake 30 Minutes or Until Hot. |
