Ingredients
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2 cups fresh broccoli florets or 2 cups frozen broccoli florets
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1 1⁄2 cups kraft shredded cheddar cheese
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1 1⁄2 cups coarsely chopped ham
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1 1⁄2 cups rotini pasta
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1⁄2 cup Miracle Whip light
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1⁄2 green peppers or 1/2 red pepper
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1⁄4 cup milk
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Directions
Prep Time: 20 m | Cook Time: 35mins | Serves: 8
Creamy Ham Casserole, ”, Print these recipes?, I made this tonight for dinner I realize that I can adjust a recipe to my tastes, but I wanted to review this as written, the way I made it This casserole is extremely bland There are no seasonings, not even salt or pepper I did add some, but that wasn’t enough to make this great on s own Also, I used fresh broccoli, and it came out very crunchy If you’re not using frozen veggies, make sure l cook them slightly before putting into the casserole Lastly, it came out a little dry Next time I’ll probably bump up the mayo to 3/4 cup There needs to a step to add preferred spices because I find it hard to believe that the author of this recipe doesn’t season it on their own With spices and maybe sour cream or more mayo, this might be a better casserole As it is, it’s just ok
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Steps
1
Done
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HEAT oven to 350°F degrees. |
2
Done
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MIX all ingredients except 1/2 cup of the cheese. |
3
Done
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SPOON into 1 1/2-quart casserole. |
4
Done
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Sprinkle with remaining 1/2 cup cheese. |
5
Done
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BAKE for 30 minutes or until thoroughly heated. |
6
Done
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Sprinkle with seasoned croutons, if desired. |
7
Done
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MICROWAVE: Prepare as directed. |
8
Done
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Microwave on HIGH 8 to 10 minutes or until thoroughly heated. |
9
Done
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Sprinkle with seasoned croutons, if desired. |
10
Done
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11
Done
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12
Done
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13
Done
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14
Done
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15
Done
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