Ingredients
-
1
-
1
-
1/2
-
1/2
-
1 1/2
-
3 1/2
-
1
-
1
-
-
-
-
-
-
-
Directions
Creamy Hamburger & Rice Casserole, This is my dad’s favorite casserole The recipe was passed to me from my Aunt in Minnesota , use sauteed mushrooms instead of green beans and use 3 cups of homemade French onion soup (I put leftovers in the freezer and pull them out to make this) and 1/2 cup of white wine instead of water use an extra can of mushroom soup and a little bit of cream so it doesn’t come out dry The last 15 minutes I top it with shredded gruyere , Turned out good! I didn’t have cream of mushroom soup so put in one can of cream of chicken and one can of cream of broccoli have way through baking I sprinkled shredded cheddar cheese on top and finished baking sooooo good
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Cook Hamburger and Onion Together Until Meat Is No Longer Pink; Drain Grease. |
|
3
Done
|
Stir the Rest of the Ingredients Into the Meat Mixture. |
|
4
Done
|
Pour Mixture Into Lasagna Casserole Dish and Bake For 1 1/2 Hours or Until Rice Is Done. |
