Ingredients
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2 lbs frozen hash brown potatoes
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1⁄2 cup margarine
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1 (10 ounce) can cream of chicken soup
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2 cups Velveeta cheese
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1⁄4 teaspoon pepper
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1⁄4 teaspoon garlic powder (optional)
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1⁄4 cup onion
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1 teaspoon salt
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1 pint sour cream
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1⁄2 cup milk
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Directions
Prep Time: 20 m | Cook Time: 1hr 15mins | Serves: 6-8
Creamy Hash Brown Potato Casserole, Since this starts with frozen hash brown potatoes, it very quick to put together I’ve served it many times — breakfast, brunch and dinner You can vary the canned soups to suit your personal tastes ”, When I need a delicious and reliable recipe I turn to certain cooks on Zaar – and Bobbie you are one of them I had extra folks coming over for a gathering and needed a side dish This was great! And it pleased everyone of them from ages 2 to 77 I made one-and-a-half recipe and it filled my large lasagna pan The greater amount still took the same cooking time for me Also, the dish stayed warm in the oven for about 45 minutes with no problem Thanks Bobbie – it’s a keeper , Since this starts with frozen hash brown potatoes, it very quick to put together I’ve served it many times — breakfast, brunch and dinner You can vary the canned soups to suit your personal tastes
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Steps
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Preheat oven to 350 degrees. |
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Mix all ingredients together. |
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Bake for 45 minutes in a greased 9x13 pan. |
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