Ingredients
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1 (7 ounce) jar marshmallow creme
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1 1⁄2 cups white sugar
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2⁄3 cup evaporated milk
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1⁄4 cup butter
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1⁄4 teaspoon salt
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2 cups milk chocolate chips
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1 cup semi-sweet chocolate chips
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1⁄2 cup chopped nuts
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1 teaspoon vanilla extract
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Directions
Prep Time: 20 m | Cook Time: 30mins | Serves: 48
Creamy Homemade Chocolate Fudge, Someone gave me this recipe a while back and it makes REALLY great fudge – and I notoriously screw up fudge :)”, I made this fudge and I liked how the chocolate wasn’t cooked but rather is melted so it didn’t become strong and overbearing However, I noticed that mine was gritty a little I wonder if the sugar didn’t melt completely or it crystallized, I wonder if you’ve had this problem?, Tried this fudge last week as a nod to my mom, who used to make fudge every holiday season I never tried it before myself, but was feeling brave, and this recipe was not only super easy, it yielded the most delicious chocolaty fudge! I used a mix of milk chocolate chips I got from Whole Foods (41% Elery Caoba) and Toll House Semi-Sweet choc chips but kept the rest the same The taste was perfect I am about to make my second batch right now! Thanks for a keeper for my holiday tradition cookbook!
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Steps
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Line an 8x8 inch pan with aluminum foil. Set aside. |
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In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly. |
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Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm. |
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