Ingredients
-
1
-
1
-
1
-
2
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Tomato Bisque Soup, This came from a cookbook called Riverside Cup of Tea The recipes were prepared at a lovely restaurant which has since changed owners My daughter worked as a waitress and my son worked in the kitchen at the restaurant under a very special lady who owned the restaurant and who taught her employees much about working in a restaurant with Christian values We enjoy serving this at dinner parties as an appetizer and it is always enjoyed by all , Add cookd shrimp cut in bite size pieces or 1 can lumped crab meat This makes this recipe extra special , Loved it!!! It is very simple and so delicious, a definite keeper! used skim milk, as that was all I had available and I added shredded cheese to top and served with warm rolls thank you for sharing!
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Steps
|
1
Done
|
Cut Up Tomatoes from Can. |
|
2
Done
|
Heat All Ingredients Slowly So Half and Half Will not Curdle. |
|
3
Done
|
Lastly Put in Potato Flakes to Thicken. |
