Ingredients
-
1
-
1/2
-
1
-
2
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Vanilla Sauce,This sauce is perfect with the Bread Pudding (Recipe #16136) I posted. You may use it for something else.,How long can I keep this in the fridge for..use it in coffee and I was wondering how long I can leave it out wrapped up or how long in the fridge,I made this exactly by the recipe and it’s just perfect! used it in my rice pudding because it needed some extra flavor and moisture!!
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Steps
|
1
Done
|
Bring Water to Boil in a Small Sauce Pan. |
|
2
Done
|
Combine Sugar and Cornstarch. |
|
3
Done
|
Stir Well. |
|
4
Done
|
Add Sugar Mixture to Boiling Water. |
|
5
Done
|
Reduce Heat to Medium, Stirring Constantly or Until Mixture Thickens. |
|
6
Done
|
Remove from Heat. |
|
7
Done
|
Add Butter, Vanilla, and Salt. |
|
8
Done
|
Stir Until Butter Melts. |
