Ingredients
-
2
-
1
-
1
-
1/2
-
1
-
1
-
1
-
1/2
-
1/4
-
-
-
-
-
-
Directions
Creamy Jalapeno Dip, This is a dip very similar to the dip they serve at Chuy’s restaurant It appeared in the food section of yesterday’s Houston Chronicle Great with tortilla chips, veggies, or even a salad dressing , Ha! Leslie I LOVE this dip!! I moved from Houston to NC last year, and brought this recipe with me It’s a wonderful combination of cool, creamy, and spicy, and the color of the prepared dip is gorgeous I’m not big on packaged mixes, but this recipe is where I give in The dip is delicous, a little runnier that traditional dip, but this does not detract, and actually works well with tortilla chips I have prepared it once as stated, and once without cilantro Cilantro is best, but it was still great without it We ate it both a dip and as a condiment on tacos and fajitas when we had friends over Everyone enjoyed it Thanks for posting, kiss that beautiful state of Texas for me!, This is a dip very similar to the dip they serve at Chuy’s restaurant It appeared in the food section of yesterday’s Houston Chronicle Great with tortilla chips, veggies, or even a salad dressing
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Steps
|
1
Done
|
Combine the First 6 Ingredients in a Mixer or Food Processor and Blend Until Smooth. |
|
2
Done
|
No Need to Drain the Cans of Chillies or Jalapenos, It Is a Personal Option. Spread the Dip Into a Greased Casserole Dish. |
|
3
Done
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in a Bowl, Combine the Panko Breadcrumbs, the Additional 1/2 C Parmesan Cheese and Melted Butter. Sprinkle Crumb Mixture Evenly Over the Dip and Bake in a Preheated 375 Degree Oven For About 20 Minutes Until the Top Is Browned and Its Bubbling Around the Edges. |
