Ingredients
-
3 - 5
-
3
-
3
-
5
-
1 - 2
-
1
-
1 - 2
-
3/4 - 1
-
1/2
-
-
-
-
-
-
Directions
Vichyssoise Soup, This is a great cold and creamy soup for a hot summers day Vichyssoise Soup was created in America I have added some Caraway Seeds and Sour Cream to give it an American Jewish taste Enjoy!, This sounds great I especially like that non-dairy creamer can be substituted for half and half I’m going to try this out very soon!
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Steps
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1
Done
|
Put Potatoes in Salted Water and Cook, Until Almost Done. |
|
2
Done
|
Remove Potatoes, Mash and Then Add to Chicken Stock. |
|
3
Done
|
Add Garlic and 2 Tablespoons Butter/Margarine and Simmer For About 5 Minutes. |
|
4
Done
|
Put Potato Stock Through a Strainer and Remove Any Lumpy Pieces. |
|
5
Done
|
in a Separate Cooking Pot Add 1 Tablespoon of Butter/Margarine and Add the Celery, Stir For 1 Minute and Remove. |
|
6
Done
|
in the Same Pot Put in 2 Tablespoons Butter/Margarine, Add Leeks and Cook Until Slightly Translucent. |
|
7
Done
|
Add Potato Stock to Leeks, Stir and Simmer For About 5 Minutes. |
|
8
Done
|
Add Instant Mashed Potatoes and Stir Briefly. |
|
9
Done
|
Turn Off Heat and Add Half & Half Cream, Stir, Add Salt & White Pepper to Taste. |
|
10
Done
|
Add Caraway Seeds and/or a Pinch of Curry Powder. |
|
11
Done
|
Let Cool and Then Add the Cucumbers and Celery- Both Should Remain Crunchy! |
|
12
Done
|
Put Into a Big Glass Jar/Container and Chill in Refrigerator. |
|
13
Done
|
Serve in Individual Bowls With a Pinch of Either Parsley and/or Perhaps a Pinch of Mrs Dash or Paprika on Top For Color. |
|
14
Done
|
Have Available Sour Cream on the Side! |
