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Creamy Macaroni Chicken Soup

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Ingredients

Adjust Servings:
2 cups elbow macaroni
1 lb chicken breast in bite sizes
1/2 cup evaporated milk
2 tablespoons butter
1 tablespoon of minced garlic
1 medium onion finely chopped
1/2 cup sliced carrot
1 knorr chicken chicken bouillon cube
salt and pepper
1 tablespoon fish sauce (optional)
8 - 10 cups water

Nutritional information

506.5
Calories
176 g
Calories From Fat
19.6 g
Total Fat
8.3 g
Saturated Fat
97.2 mg
Cholesterol
424.2mg
Sodium
47.3 g
Carbs
2.6 g
Dietary Fiber
3.5 g
Sugars
33.5 g
Protein
729g
Serving Size (g)
4
Serving Size

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Creamy Macaroni Chicken Soup

Features:
    Cuisine:

      Do you cook everything in the one pot?

      • 60 min
      • Serves 4
      • Easy

      Ingredients

      Directions

      Share

      Creamy Macaroni Chicken Soup (Sopas),A filipino soup favorite made with elbow macaroni, milk and butter. This is perfect anytime you feel like having soup.,Do you cook everything in the one pot?,I wasn’t sure about this recipe but it really surprised me. Absolutely delicious! I topped it with a bit of chopped parsley.


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      Steps

      1
      Done

      Boil Water in a Pot, Add Chicken Until Cooked and Set Aside.

      2
      Done

      in Med Heat, Add the Butter, Onion, Garlic and Carrots.

      3
      Done

      Add Elbow Macaroni, Raise the Heat to High, Stirring Often Until Macaroni Is Cooked.

      4
      Done

      Add Back the Chicken and Knorr Chicken Cube to Boil and Simmer.

      5
      Done

      Stir in Evaporated Milk to Boil and Simmer.

      6
      Done

      Season With Salt and Pepper or Fish Sauce.

      Avatar Of Idalia Cisneros

      Idalia Cisneros

      Latin cuisine expert infusing her dishes with bold and authentic flavors.

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