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Creamy Mango Salsa

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Ingredients

Adjust Servings:

	1/4 cup light mayonnaise
	1 tablespoon lime juice
	1/2 teaspoon ground cumin
	2 cups cherry tomatoes, quartered (or grape tomatoes)
	1 mango, medium-ripe, peeled, chopped
	1/2 cup red onion, chopped
	1 medium jalapeno pepper, finely chopped (optional)
	1 teaspoon fresh cilantro, chopped (optional)

Nutritional information

123.8

Calories

49 g

Calories From Fat

5.5 g

Total Fat

0.9 g

Saturated Fat

5.2 mg

Cholesterol

125.4 mg

Sodium

19.1 g

Carbs

2.6 g

Dietary Fiber

15 g

Sugars

1.7 g

Protein

201g

Serving Size

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Creamy Mango Salsa

Name: Creamy Mango Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: : 1/4; : 1; : 1/2; : 2; : 1; : 1/2; : 1; : 1

Features:

Cuisine:

American

This was a really nice, fresh tasting salsa! used mine to garnish and grill inside quesadillas. The only thing was that it felt a little dry to me. Next time I'll add about 1/4 cup of salsa to make it a little saucier - just a personal preference though! Made for PRMR tag game.

30 min
Serves 4
Easy

Ingredients

Directions

Creamy Mango Salsa, This recipe was found in the June 2009 Best Recipes cookbook(let), Summer Salads & Sandwiches , This was a really nice, fresh tasting salsa! used mine to garnish and grill inside quesadillas The only thing was that it felt a little dry to me Next time I’ll add about 1/4 cup of salsa to make it a little saucier – just a personal preference though! Made for PRMR tag game

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