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Creamy Maple Cranberry Oatmeal

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Ingredients

Adjust Servings:
3 1/2 cups milk or 3 1/2 cups soymilk
1/4 teaspoon salt (optional)
2 cups oats (quick or old fashioned, uncooked)
1/2 cup dried cranberries (such as craisins)
1/3 cup maple syrup
1/4 cup toasted wheat germ

Nutritional information

541.4
Calories
125 g
Calories From Fat
14 g
Total Fat
5.9 g
Saturated Fat
29.9 mg
Cholesterol
109.7 mg
Sodium
84.8 g
Carbs
9.8 g
Dietary Fiber
16.4 g
Sugars
21.9 g
Protein
338g
Serving Size

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Creamy Maple Cranberry Oatmeal

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    Cuisine:

    Great recipe! I'm leaving this review hours after eating it and I'm still feeling satisfied. I added more wheat germ on accident and it tasted a little healthier than it should have, but very good! Thanks for posting the recipe.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Creamy Maple Cranberry Oatmeal, Another delicious breakfast from Quaker Oats This one is my favorite yet! It’s so much better than storebought oatmeal mixes, and if you use soy milk it’s dairy-free! I’ve also tried using part soy milk and part water to make it a little lighter and using brown sugar in place of the maple syrup, and it still turned out great!, Great recipe! I’m leaving this review hours after eating it and I’m still feeling satisfied I added more wheat germ on accident and it tasted a little healthier than it should have, but very good! Thanks for posting the recipe , I went to the Quaker Oats website & combined their Maple Walnut Oatmeal with this one, so I don’t think it’s fair for me to rate this! used the wheat germ from this recipe & the nuts from the other recipe-didn’t use cranberries & cooked it in the microwave Also used sugar free maple syrup & a Splenda pkt (I have a sweet tooth!)-plus topped it with some sliced banana A warm, lovely treat; thank u for sharing


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    Steps

    1
    Done

    In Medium Saucepan, Bring Milk and Salt to a Gentle Boil (watch Carefully).

    2
    Done

    Stir in Oats, Cranberries, and Maple Syrup.

    3
    Done

    Return to a Boil; Reduce Heat to Medium.

    4
    Done

    Cook 1 Minute For Quick Oats, 5 Minutes For Old Fashioned Oats or Until Most of Milk Is Absorbed, Stirring Occasionally.

    5
    Done

    Let Stand Until Desired Consistency.

    6
    Done

    Stir in Wheat Germ.

    7
    Done

    Spoon Oatmeal Into Four Cereal Bowls.

    8
    Done

    Drizzle With Additional Syrup, If Desired.

    9
    Done

    Serve With Milk or Yogurt, If Desired.

    10
    Done

    Microwave Directions: in 3-Quart Microwaveable Bowl, Combine All Ingredients Except Wheat Germ.

    11
    Done

    Microwave on High 6 to 7 Minutes For Quick Oats and 9 to 10 Minutes For Old Fashioned Oats or Until Most of Liquid Is Absorbed.

    12
    Done

    Let Stand Until Desired Consistency.

    13
    Done

    Stir in Wheat Germ.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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