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Creamy Mexican-Inspired Velveeta Cheese Dip

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Ingredients

Adjust Servings:

	1 (2 lb) box velveeta cheese
	1 lb sausage, cooked and crumbled
	1 (12 ounce) can rotel tomatoes
	1 (4 ounce) can diced green chilies
	1 (30 ounce) can refried beans
	1/4 teaspoon crushed red pepper flakes (optional)

Nutritional information

630.5

Calories

380 g

Calories From Fat

42.3 g

Total Fat

22.2 g

Saturated Fat

131 mg

Cholesterol

2862.1 mg

Sodium

31.2 g

Carbs

5.8 g

Dietary Fiber

9.8 g

Sugars

31.3 g

Protein

2655g

Serving Size

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Creamy Mexican-Inspired Velveeta Cheese Dip

Name: Creamy Mexican-Inspired Velveeta Cheese Dip
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1; : 1/4

Features:

Cuisine:

American

This was decently yummy. The refried beans were a little wierd because they sort of dissapeared in the cheese. I would rather substitute a can of cream of mushroom soup. It does NOT change the flavor but gives it this creamy texture to die for. Otherwise, this was pretty good.

65 min
Serves 3
Easy

Ingredients

Directions

Velveeta Mexican Chip Dip, Perfect for parties, pot luck dinners, or sitting around in front of the TV , This was decently yummy The refried beans were a little wierd because they sort of dissapeared in the cheese I would rather substitute a can of cream of mushroom soup It does NOT change the flavor but gives it this creamy texture to die for Otherwise, this was pretty good , Perfect for parties, pot luck dinners, or sitting around in front of the TV

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Steps

1 Done	Cut Velveeta Into Squares.
2 Done	Combine All Ingredients and Simmer Over Low Heat or in Crock Pot Stirring Frequently Until Cheese Is Melted.
3 Done	Serve Warm With Chips (i Prefer Tortilla).