Ingredients
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1/2
-
1/4
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2
-
3
-
-
-
-
-
-
-
-
-
-
-
Directions
Creamy Milk Chocolate Frosting, This makes enough frosting to frost the top a 13 x 9-inch cake or smaller, do use whipping cream like cool whip or the liquid whipping cream, Absolutely fabulous tasting recipe! I made a triple decker cake with it and it didn’t hold it together very well, but I probably should’ve used something denser for heavy layers Still wonderful and I will make it again
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Steps
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1
Done
|
Place 1/2 Cup Softened Butter in a Mixing Bowl. |
|
2
Done
|
Add in the Cocoa Powder, 2 Cups Icing Sugar and 3 Tablespoons Whipped Cream; Start Beating With an Electric Mixer Add in More Whipped Cream as Needed to Create Desired Texture. |
|
3
Done
|
Beat Until Mixture Is Smooth and Creamy. |
