Ingredients
-
1/2
-
1/2
-
1/2
-
1/2
-
1
-
1/4
-
1/2
-
3
-
3
-
1/4
-
-
-
-
-
Directions
Vegetable Makhanwala,Vegetables simmered in a rich tomato-based gravy. The best thing about this dish that its made fully in the microwave.,Wonderful flavor! I was really able to come close to making that same wonderful dish I had in Mysore, India. I did not cook mine in the microwave. I did it all on the stovetop. I cooked instruction #1 on Medium until quite soft, then let it cool a couple minutes before pureeing in food processor. Before returning it to the pan, I cooked #3 for 1 minute on Med-HI (substituting fenugreek seeds for the cumin seeds) then added the puree. used different vegetables than the recipe, adding potatos first and when they were almost done (about an hour), added green beans, carrot, red bell pepper, and half of a hot pepper and cooked for about 20 minutes. Added step #8 and cooked for 15 minutes. Did not garnish, served over basmati rice. I had to use fenugreek seeds since I could not find leaves nearby. Overall, this took a couple of hours. Everyone loved it and I will make it this way again. Will get some paneer for next time. Made 6 servings.,Wonderful flavor! I was really able to come close to making that same wonderful dish I had in Mysore, India. I did not cook mine in the microwave. I did it all on the stovetop. I cooked instruction #1 on Medium until quite soft, then let it cool a couple minutes before pureeing in food processor. Before returning it to the pan, I cooked #3 for 1 minute on Med-HI (substituting fenugreek seeds for the cumin seeds) then added the puree. used different vegetables than the recipe, adding potatos first and when they were almost done (about an hour), added green beans, carrot, red bell pepper, and half of a hot pepper and cooked for about 20 minutes. Added step #8 and cooked for 15 minutes. Did not garnish, served over basmati rice. I had to use fenugreek seeds since I could not find leaves nearby. Overall, this took a couple of hours. Everyone loved it and I will make it this way again. Will get some paneer for next time. Made 6 servings.
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Steps
|
1
Done
|
Combine the Onion,Ginger,Garlic, Tomatoes, Turmeric Powder and Chilli Powder in a Microwave Bowl and Microwave on High For 4 Minutes Blend This Mixture in a Liquidiser to Get a Smooth Puree. |
|
2
Done
|
Keep Aside. |
|
3
Done
|
Put 2 Tablespoons of Butter and the Cumin Seeds in Another Glass Bowl and Microwave on High For 1 Minute. |
|
4
Done
|
Add the French Beans,Carrots, Green Peas, Baby Corn and Cauliflower, Cover With a Lid and Microwave on High For 5 Minutes. |
|
5
Done
|
Keep Aside. |
|
6
Done
|
in Another Glass Bowl, Add the Remaining Butter, Cooked Puree, Veggies, Garam Masala, Cream, Sugar, Kasuri Methi and Salt and Mix Well. |
|
7
Done
|
Microwave on High For 4 Minutes. |
|
8
Done
|
Serve Hot Garnished With the Coriander and Butter. |
