Ingredients
-
2
-
1
-
1/4
-
1 1/2
-
2
-
1/2
-
1/4
-
1/2
-
-
-
-
-
-
-
Directions
Creamy Mushroom Spread, Cooking Light, NOVEMBER 2004, Cooking Light, NOVEMBER 2004
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Steps
|
1
Done
|
Place Mushrooms in a Food Processor; Process Until Finely Chopped. Heat Olive Oil in a Large Nonstick Skillet Over Medium-High Heat. |
|
2
Done
|
Add Mushrooms, Shallots, Thyme, and Garlic; Cook For 10 Minutes or Until Liquid Evaporates, Stirring Occasionally. Stir in Salt and Pepper. |
|
3
Done
|
Place Mushroom Mixture in a Bowl; Stir in Sour Cream. Serve Spread at Room Temperature or Chilled. |
