Ingredients
-
2
-
2
-
1/4
-
2
-
1
-
1
-
2
-
2
-
1
-
1
-
1
-
1/2
-
-
-
Directions
Creamy Noodle and Ground Beef Casserole, This is a great and very tasty casserole, very popular at potlucks and a good company dish , The taste on this was good, but the proportions seemed off Next time I’ll use more sauce ingredients and up the onions and spices to give it a little more kick Overall it was a success, however, and one to keep , This was OK, sorry, it just wasn’t a big hit for me The meat sauce was so thick that I added the same amount of water as tomato paste to make it spreadable I also thought it tasted bland so I added a teaspoon of Italian seasoning and some garlic I did eat it all though, I froze half of it in single serving containers and it was a good thing for those nights I didn’t feel like cooking
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine Sour Cream, Cottage Cheese, Onion and Parsley. |
|
2
Done
|
Set Aside. |
|
3
Done
|
Cook Noodles and Drain. |
|
4
Done
|
Brown Ground Beef in Oil. |
|
5
Done
|
Drain Off Liquid and Discard. |
|
6
Done
|
Stir in Tomato Paste and Seasonings. |
|
7
Done
|
Preheat Oven to 325*f. |
|
8
Done
|
Grease a 9x13 Pan. |
|
9
Done
|
Begin Layering as Follows: 1/3 Meat Sauce, 1/2 Noodles, 1/2 Sour Cream Mixture. |
|
10
Done
|
Repeat These Layers, Ending With Meat Sauce. |
|
11
Done
|
Bake, Uncovered, 1 Hour Until Golden Brown and Bubbly. |
|
12
Done
|
Let Stand For 15 Minutes Before Serving. |
