Ingredients
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-
2
-
-
-
-
30 - 40
-
1
-
3
-
150 - 200
-
1
-
-
-
-
-
Directions
Sour Cream Paprika Pork, Pork fillet topped with a yummy sour cream paprika sauce., this was great! i had veal cube steak so used that and smoked paprika. delish! will make again!
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Steps
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1
Done
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I Make This a Lot For Me and My Hubby I Buy Pork Fillet That Usually Vary in Weight from 420g-460g For the Two of Us and This Is Perfect For Us. |
|
2
Done
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Slice Pork Diagonally Allow 3-4 Slices Per Person and Beat With a Meat Mallet to Flatten Slightly. |
|
3
Done
|
Heat Some Olive Oil in a Pan. Dust Pork With Flour and Shake Away Any Excess Flour. Place Pork in Pan and Cook Until Browned on Both Sides and Tender. |
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4
Done
|
For the Sauce. |
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5
Done
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Heat About a Tablespoon of Olive Oil in a Pan, Add Onion and Garlic and Cook Until Soft. Add the Butter to the Pan Along With the Sliced Mushrooms Cook Until Mushrooms Are Tender. |
|
6
Done
|
Add Worcestershire Sauce, Tomato Paste, Paprika, Water, Chicken Stock and Lemon Juice. Simmer For a Few Minutes and Pour in Sour Cream Stir Until Heated Through. |
|
7
Done
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to Serve Place Sliced Pork on Plate and Pour Sauce Over. I Served Mine With Cauliflower Mash and Garlic Butter Vegetables. |
