Ingredients
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4 - 5
-
-
3
-
1
-
1
-
2
-
1/4
-
5
-
1
-
1/2
-
-
-
-
-
Directions
Creamy Parmesan Mushroom Chicken, If you prefer a lot of sauce, then just double the ingredients, a can of sliced drained mushrooms may be used in place of fresh, but fresh is always better to use , This went over pretty well I cubed the chicken prior to cooking but other than that followed recipe exactly We love mushrooms and that was definately the dominate flavor for us
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Steps
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1
Done
|
Prepare a Large Serving Dish or Plate (make Certain That It Has High Sides to Hold the Sauce from Spilling). |
|
2
Done
|
Season Chicken With Salt and Pepper. |
|
3
Done
|
Brown and Cook the Chicken Breasts in Oil on Both Sides Until Juices Run Clear and Chicken Is Cooked Through. |
|
4
Done
|
Place the Cooked Chicken in the Serving Dish. |
|
5
Done
|
in the Same Frypan, Saute the Onions, Garlic and Fresh Mushrooms in 1/4 Cup Butter Until Onions Are Soft (about 4-5 Minutes). |
|
6
Done
|
Sprinkle With Flour; Stir Until Coated (about 1 Minute). |
|
7
Done
|
Add in Cream or Milk (if Using) Bring to a Boil Simmer For About 2 Minutes or Until Thickened. |
|
8
Done
|
Remove from Heat. |
|
9
Done
|
Stir in 1/2 Cup Parmesan Cheese. |
|
10
Done
|
and Pour the Sauce Over Chicken in Serving Dish. |
|
11
Done
|
Sprinkle With More Grated Parmesan Cheese Before Serving. |
|
12
Done
|
Serve This on Top of Cooked Linguini or Spaghetti Pasta. |
