Ingredients
-
6
-
1/2
-
6
-
3
-
2
-
2
-
1/4
-
1
-
1
-
-
-
-
-
-
Directions
Creamy Parmesan Potato Soup, This is an easy and quick soup to prepare. And the flavor is wonderful! I hope you think so too!, My son just got braces and cannot eat solid food. He loved the soup! I put about 1/2 cup of parmesan cheese since I find most recipes call for more than I like. used a little more milk, but our family likes thick soup. More can always be added. Enjoy!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Add Potatoes and Onions to Boiling Water. |
|
2
Done
|
Cook About 15-20 Minutes Until Done. |
|
3
Done
|
Drain and Return to Pot. |
|
4
Done
|
Lightly Mash, Leaving It as Chunky as You Like. |
|
5
Done
|
I Prefer Mine Fairly Smooth With Small Pieces Here and There. Return Pan to Medium Low Heat and Add Butter, Cream Cheese and Milk, Stirring Until Butter and Cream Cheese Melt. |
|
6
Done
|
Add All Other Ingredients and Cook, Stirring Occasionally Until Parmesan Cheese Is Melted. |
|
7
Done
|
Adjust Salt and Pepper. |
|
8
Done
|
If Soup Is Too Thick Add More Milk and If It Is Too Thin Add More Cheese. |
