Ingredients
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12
-
1
-
2
-
6
-
4
-
2
-
1
-
1/4
-
1/4
-
2 1/2
-
25
-
-
-
-
Directions
Creamy Peas-n-carrots Casserole, Carrots, peas, and onions get together in this creamy, cheesy casserole What a delicious way to eat your veggies!!
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Steps
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1
Done
|
Place Carrots in a Saucepan With a Small Amount of Water, Cover, and Cook For 6 Minutes Over Medium Heat. |
|
2
Done
|
Add Onions, Bring to a Boil, and Then Reduce Heat. |
|
3
Done
|
Cover Pan and Allow to Simmer For 5 Minutes and Then Drain. |
|
4
Done
|
Add Peas to Carrots and Toss. |
|
5
Done
|
in a Shallow 3 Quart Baking Dish, Add 4 Cups of Vegetables, Sprinkle With Cheddar Cheese, and Top With Remaining Vegetables. |
|
6
Done
|
in a Saucepan, Melt 1 Tablespoon of Butter Over Medium Heat, Then Stir in Flour, Nutmeg, Salt, and Pepper. |
|
7
Done
|
Gradually Add Milk, Stirring Constantly. |
|
8
Done
|
Bring Milk to a Boil, and Stir For 2 Minutes. |
|
9
Done
|
Pour Milk Mixture Over Vegetables. |
|
10
Done
|
Put Remaining 3 Tablespoons of Butter and Cracker Crumbs in a Skillet, Cook and Stir Over Medium Heat Until Toasted. |
|
11
Done
|
Sprinkle Crackers Over Casserole, and Bake at 350 Degrees For 30 to 40 Minutes. |
